Mini Flour Mill And Dough Maker


EOI: 10.11242/viva-tech.01.05.210

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Citation

Aniket Malankar, Aditya Nevrekar, Shubham Kangane, Ritik Aayare, "Mini Flour Mill And Dough Maker", VIVA-IJRI Volume 1, Issue 5, Article 210, pp. 1-6, 2022. Published by Computer Engineering Department, VIVA Institute of Technology, Virar, India.

Abstract

The Flour milling facilities has been the cornerstone of agricultural processing for the centuries. The Like most agri-industrial production facilities, flour milling facilities have a number of the unique design for the requirements. The machine is used for the milling of flour(dough)to a higher degree for food manufacturing without damaging the nutrients. In the construction of the design, It is expected to use for indigenous technology and to increase the efficiency for minimise cost and maximise benefit. The machine design to use the main drive shaft as means of speed reduction. It is very cheap to maintain. There is still the need for improvement on design of dough mixers despite the availability of a number of them in the market. It is required that for the constituants be mixed efficiently at a shorter time. The dough mixer has been designed for this purpose. Flour kneading is the time-consuming task for most of the people in home and in many small industries or bakeries.

Keywords

Flour Kneading, Dough Maker, Mini Flour Mills, Stone Mil, Whole Wheat.

References

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