Waste disposal techniques of viva institute of technology


EOI: 10.11242/viva-tech.01.05.001

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Citation

Jimit Chotai, Parth hatkar, Jeenal mhatre, Yash Choudhari, Prof. Reshma Chaudhari, "Waste disposal techniques of viva institute of technology ", VIVA-IJRI Volume 1, IssuE 7, Article civil_20, pp. 1-6, 2024. Published by Civil Engineering Department, VIVA Institute of Technology, Virar, India.

Abstract

“Food trash production rises annually along with the growth in global population. Approximately 1.2 billion tons of waste is produced annually, of which 60 to 70 percent is agricultural waste that is disposed of in landfills. High levels of organic materials in culinary refuse can be used to create renewable energy sources. One of the important energy sources is biogas, which typically includes environmentally hazardous substances like methane, carbon dioxide, and hydrogen sulfide. Biogas can be effectively produced using anaerobic decomposition. Anaerobic digestion is carried out in the lack of oxygen with the assistance of anaerobic microorganisms. This study examined the production of biogas from kitchen refuse on the grounds of the VIVA INSTITUTE OF TECHNOLOGY. Also by designing a small sewage treatment plant for our institute it will help with the water requirement as well by making use of the waste water and utilizing it for sanitary purposes. The aim of our project is to minimize the waste that is generated from our institute.

Keywords

Food trash,Biogas,Landfills,Sewage.

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